In addition to my past editorial roles at Tasting Table, Eater LA, LA.com and Citysearch, I’ve written for numerous online and print publications, including Angeleno, The Hollywood Reporter, LA Weekly’s Squid Ink, New York Magazine’s Grub Street, Los Angeles Magazine, BizBash, Variety, Fade In, Sights, Diablo, Frommer’s, Moon Metro and Gayot. Below are just a few samples of my work:
I wrote hundreds of articles as Los Angeles editor for Tasting Table. Here are a few favorites:
DINING
Classic Tables: Mori Sushi – A sushi star still shines in West L.A.
Classic Tables: Providence – Michael Cimarusti’s haute seafood house is still divine
Loco Moco: What won’t the Animal dudes do with meat?
PEOPLE
Shucking Along: The oyster is Christophe Happillon’s world
Waste Not, Want Not: Ilan Hall makes good use of ingredients others might throw away
The Fish Forager: When L.A.’s top chefs want the best, they call Julee Harman
DRINKS
Garden of Drinking: Where mushrooms and saffron meet the cocktail glass
Jumpin’ Juniper: When you need a gin joint, we’ve got you covered
Still the One: Ballast Point makes a lot more than beer
WINE
Santa Bianca: Italian roots take hold in Central Coast wine country
The Rosé Alternative: Grab a sparkling red wine for charcuterie, dessert and more
NATIONAL
Nape Crusaders: Neck is the new belly
Traveling Table: Cleveland – Chefs are turning heads on the North Coast
Traveling Table: Baltimore – Meet Charm City’s new game changers
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July 2010: So, You Wanna Be a Pop-Up Star? (pdf)
January 2010: Toque Takeover! (pdf)
February 2009: Fast Foodies (pdf)
August 2008: Power Hungry: Leaders? Try Feeders! It’s Villaraigosa vs. Riordan (pdf)
January 2008: If You Can’t Take the Heat: From Pigs’ Blood to Practical Jokes, Chefs Antics from Behind the Lines
October 2006: World Cuisine: Greek (pdf)
January 2006: Lights, camera, I do: When holy matrimony becomes a production
July 2006: Felonious Feasts: Fine dining brings controversy to the table
September 2006: Grape Nuts
