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Appearances on KCRW’s “Good Food” program with host Evan Kleiman.

2010
The Best Spots for Iced Coffee and Tea
Monkey Bread and Popovers Around L.A.
Isn’t It Romantic: Great Date Spots
The Macaron Trend Hits L.A.
Finding the Best Hot Chocolate

2009
Sipping Through New Wine Bars
Sussing Out the Coolest Speakeasies
Some Hot, New Restaurants in L.A.
Dining During the Recession

2008
Ice Cream, Gelato and Sorbet…Oh My

2007
The Sweet Stuff: Cupcakes and Chocolates
Gourmet Take-Out
Where the Chefs Go to Eat in L.A.
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Featured: Dining Within Reach in Downtown L.A.


Featured: Lesley Balla’s Chef Hazing Story–Two Years in the Making


Featured: Check L.A. food blogs for choice picks


Quoted: So, Sweetie, I Quit to Bake Cupcakes

Fortune: Starbucks Founder Schultz Invests in Pinkberry

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    Welcome to Chow Balla, home for newsy tidbits, observations, snap shots and general frivolity about dining, drinking, cooking, traveling...living. The focus is primarily Los Angeles, but you never know where my thoughts will end up.
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